Mustard & Dill Salmon with Lemon Yogurt
INGREDIENTS, 1 serving: 1-½ lbs Salmon Filets, 4-5 oz cuts 1-½ teaspoons Kosher Salt 1 teaspoon Ground Mustard 1-½ tablespoons Fresh Dill, chopped 2 tablespoons Extra Virgin Olive Oil 1 Cup Greek Yogurt, non fat 1 Small Lemon, juiced 2 Garlic Cloves, diced ¼ Cup Cucumber, peeled, deseeded and cubed 1/16” SUBSTITUTIONS: Buy Tzatziki Sauce […]
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